We’ve been receiving sweet potatoes in our CSA box lately, so I’ve taken to baking sweet potato chips for an afternoon snack. They’re delicious, nutritious and… pick another word! They’re that, too!

My approach to baked sweet potato chips is pretty straightforward. I start by preheating the oven to 450 degrees. Then, I take a sweet potato that has been washed and thoroughly dried and cut it into thin slices.

I toss the slices in a bowl with some olive oil, coarse sea salt and ground pepper. You can also add brown sugar, pumpkin pie spice or any spices you like. I just prefer mine straight up.

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